5th through 8th graders interested in Cross Country, Soccer, Girls Volleyball, or Quiz Bowl...registration is open! Sign up now before the registration closes on August 17th.
The Saints Summer Running Club will be up and RUNNING again this summer. All students entering 5th-8th grades in the Fall of 2025 are invited. This is a great way to improve form, speed and endurance for all sports and activities!
As the school year nears the end, enjoy one last night of not cooking! Join us at MOD Pizza (Randhurst location) between 10:30 AM and 10:00 PM on Wednesday, May 21st. Have lunch with friends and bring the kids back later for dinner if you want! 25% of sales will benefit the Family & School Association.
Help St. Raymond School be named The Coolest School! Visit Capannari Ice Cream on Thursday, May 15th (3:00-9:00 PM). All purchases earn 10% and will count toward our overall total to become The Coolest School! Can't make it that day? Order a gift card and we'll also earn 10% of those purchases!
Join us at our Scholastic Book Fair beginning Tuesday, May 6. The Book Fair will be open from 8:00 AM until 4:00 PM Tuesday through Thursday. Stock up on some summer reading. New this year-set up an eWallet so you don't have to worry about sending cash with your child.
It's a celebration you won't want to miss! Say Aloha to the school year and Aloha to summer! This fun event will be held on Saturday, May 17th, at the Moose Lodge. Click for more details.
Don't miss out on the memories that have been collected for this year's Yearbook. Orders are being accepted now until Thursday, May 8th. Late orders cannot be accepted and no extra books are ordered. Get your order in now!
Spring is here and YES, we are preparing for summer review and the 2025-26 school year. Summer is a great time to take a break and relax. However, research shows that, on average, children can lose 2.8 months of grade-level equivalency skills over summer vacation. Here are some review activities to keep those minds stimulated!
Students may order now for our third trimester Special Lunch from Raising Cane's! The lunch will be on Friday, May 2nd, and there will be no hot lunch service that day. See the Payment Portal for details. Orders due by Sunday, April 20th, at 11:45 PM.
Join us at the next FSA sponsored Dine & Share at Portillo's! Wednesday, April 16, 2025, from 5:00-8:00 PM at 1900 Golf Road in Rolling Meadows. Order online or bring in the flyer and 20% of sales will be donated to the Family & School Association.
The Spring Spirit Wear Sale is open now and features some new designs and items! Order your items before the site closes on April 4th. All orders will be delivered directly to school by April 25th.
Looking for some after school fun AND learning for your children? Check out all the offerings for the Spring Session of our After School Enrichment Clubs!
Grab your friends, bring your best costume & table decorations and join us for a night together for fun from all corners of the world. Trivia spans the globe from food to entertainment and everything in between!
Our second trimester Special Lunch will be with Buona Beef. Go to the FACTS Payment Portal to choose your meal (Italian Beef, chicken tenders, or cheese pizza) before February 23rd.
Reenrollment for the 2025-26 has begun and is due by February 14th. All families are considered re-enrolled at this time, but you must complete the information prior to the deadline in order to secure a classroom seat for the 2025-2026 School Year.
We have something a little new for our next FSA Dine & Share! This fundraiser lasts a week, from February 10th through February 16th. Click here for details.
We will celebrate Catholic Schools Week January 26, 2025, through February 1, 2025. Plan to join us for 11:00 AM Mass on Sunday, January 26th, with the Open House following.
Have your students grown like weeds since school started? Did you not purchase a fleece because it was too hot to think about it during the summer? Now is the time to sort through our wonderful supply at the Used Uniform Sale. Click here for information.